CAARI Cooks!

CAARI COOKS!   This afternoon 27 January,  we visited the Dan Gourmet  Cooking School where the Dan Hotel Chain trains its chefs, located in south Tel Aviv.  With aprons and recipes we prepared our Italian Dinner!  What fun and tastes good too! We are the CAARI Chefs of the Future!



Marcia and Marilyn at the Entrance of Dan Gourmet

Vic and Sharon eating the fruits of their labor

Joseph & Anne in their new aprons

CAARI pays attention to Chef Elad

Chef Elad teaches CAARI How to cook an Italian dish

Marcia, Hariet and Rosalie pay careful attention to the chef

Mark impliments what Chef Elad taught!

Barbara, Anne and Mary prepare tomato sauce

Arlene & Marilyn prepare tomato sauce

Mark & Elaine prepare tomato sauce

There can never be too many cooks in the kitchen

Who says too many cooks in the kitchen?

Sonya enjoys the CAARI cooking session

Elad demonstrates to CAARI some cooking tips

Sheila & Paula succeed in producing pasta dough on the first try

Preparing pasta from scratch

Connie successfully rolls pasta from flour and water dough

Arlene and Marilyn show their skill at preparing pasta from scratch

Sharon, Vic and Sonya display their pasta dough

Rosalie succeeds in rolling her own pasta dough

Arlene shows off her labor waiting for cheeses and tomato sauce

Chef Elad inspects Marks dough

Some people used surgical masks to prevent the spread of germs in the kitchen

Salad that CAARI prepared

Sharon, Sonya and Barabara discuss the cooking lesson over wine

Some of the baked goods CAARI produced

Marilyn demostrates how to drink wine with her meal

Chef Elad offers Foccacia to Arlene and Marilyn